portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">蛋糕是很早的西點之一,大家都吃過了,那你會做嗎?事實上,你不必去甜點店買一個美味的蛋糕。你可以自己在家里做,既方便又實惠。做自己內(nèi)心的快樂會更甜蜜。今天我們來分享家庭蛋糕的做法
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">【西點教程】家庭式蛋糕的做法
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">美食、甜品、烘焙、西點、蛋糕、生活
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">【配料準(zhǔn)備】:4個雞蛋,50克面粉,50毫升牛奶,40克糖,少許食用油。
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">【操作如下】
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1。用雞蛋分離器分離蛋白和蛋黃;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2。打蛋白霜:將取出一個干凈的容器,將蛋清與電打蛋器進(jìn)行粗泡狀態(tài),加1/3的細(xì)糖,轉(zhuǎn)為高速,打上細(xì)膩的泡沫,再加入1/3的細(xì)糖,繼續(xù)打到線的狀態(tài),打到"奶油"的外觀(T時加一滴或兩滴白醋)。采用蛋白質(zhì),使蛋白質(zhì)更容易打漿,更穩(wěn)定;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3。打蛋黃糊:另取一個容器,放入蛋黃和剩余的糖。用打蛋器使蛋黃變淡。攪拌時加入少許食用油和牛奶,攪拌均勻。然后加入面粉繼續(xù)攪拌。精致;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">【西點教程】家庭式蛋糕的做法
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">美食、甜品、烘焙、西點、蛋糕、生活
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4。將攪打好的蛋白多次加入蛋黃糊中,開始加入部分蛋白乳,等待蛋白乳和蛋黃糊混合均勻,然后加入一些蛋白乳,直至整個蛋糕均勻地粉碎,無顆粒;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">5。將混合好的蛋糕糊倒入攤鋪模中,輕輕搖晃幾次,將大氣泡抖掉;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">6?？鞠漕A(yù)熱10分鐘,將蛋糕放在預(yù)熱烤箱的中間層,上下火170度,烘烤約40分鐘。(烘烤后,用牙簽戳蛋糕,取出牙簽,上面沒有殘渣。已經(jīng)熟了;
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">7。烘爐后立即烘烤,在桌上輕輕敲擊幾下,然后將蛋糕扣在烤網(wǎng)上,冷卻后即可脫模,這樣蛋糕就做好了【西點教程】家庭式蛋糕的做法
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">美食、甜品、烘焙、西點、蛋糕、生活
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">做你自己的蛋糕并不像你想象的那么復(fù)雜。只需記得把蛋白和蛋白分開,然后把蛋白和蛋黃糊攪拌均勻,放進(jìn)模子里,放進(jìn)烤箱里烤。
portant; LETTER-SPACING: normal; TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">