portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">生日對(duì)于每個(gè)人來(lái)說(shuō)都有很特別的意義,蛋糕也是過(guò)生日時(shí)必不可少的食物之一,點(diǎn)燃蠟燭壽星許下美好的愿望,然后與家人朋友共同享受蛋糕帶來(lái)的甜蜜時(shí)光,或許您有過(guò)蛋糕吃不完的經(jīng)歷,該怎么保存那?看過(guò)以下的講解相信您就會(huì)知道了。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">根據(jù)蛋糕品種不同,我們采取的蛋糕保存方式和保存時(shí)長(zhǎng)都是不一樣的
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、蛋糕胚
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">海綿蛋糕(或戚風(fēng)蛋糕)一類的蛋糕胚在烘焙之后表面的水分立刻就會(huì)減少,所以在散出蒸汽之后需要稍稍放置一段時(shí)間,等待"泛潮"(吸收空氣中的水分后變軟)。完全冷卻后再用保鮮膜貼面密封,裝入封口袋或密封盒冷藏保存,3天內(nèi)食用。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2、成品蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">做好的蛋糕成品保質(zhì)期很短,且氣溫越高,蛋糕不合理保存更容易壞掉。大部分蛋糕里含有雞蛋,所以也會(huì)更容易滋生細(xì)菌。不含有蛋糊、生雞蛋、鮮奶油、蛋白霜的蛋糕,則可在室溫存放幾天。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3、普通蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">沒(méi)有鮮奶油和水果的蛋糕可將廚房用紙打濕后稍微擰干至不滴水,搭在蛋糕盒邊上,再蓋上包裝蓋(沒(méi)有蛋糕紙盒可用硬紙殼做成圓筒將蛋糕圍起來(lái),高度比蛋糕略高即可),然后包上保鮮膜后放到冰箱保存。如果帶水果(水果未經(jīng)烘烤)的蛋糕,因水果易氧化變質(zhì),所以建議要當(dāng)天食用。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4、奶油蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">至于奶油蛋糕,有些賣家會(huì)再三強(qiáng)調(diào)"要放冰箱0-4度保藏12小時(shí),3小時(shí)內(nèi)食用為佳"。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招1、將蛋糕用保鮮膜包上,放在陰涼通風(fēng)的地方,或是放在冰箱冷藏室內(nèi)。雖然以上蛋糕保鮮的方法看是很簡(jiǎn)單,但是操作起來(lái)有難度。并不是所有的蛋糕都適合這些方法,其實(shí)*好的方式就是放到冰箱冷藏,或者是放到蛋糕柜。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招2、廚房用紙巾打濕后稍微擰干,以不滴下水為宜。因?yàn)榧埥聿荒苤苯愉佋诘案馍?可用掛歷紙后其他硬紙殼做成圓筒將蛋糕圍起來(lái),高度比蛋糕體略高。用濕紙巾蓋上去,然后用保鮮膜包好。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招3、將蘋(píng)果切開(kāi),然后放進(jìn)裝蛋糕的盒子內(nèi)與蛋糕一起保存,等到隔天依然美味!與蘋(píng)果放在一起的蛋糕,不但水分可以保持住,蘋(píng)果的香味還能讓蛋糕更香!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">現(xiàn)在您應(yīng)該知道了蛋糕的保存方法,由于蛋糕的成分主要是面粉,糖,奶油等容易變質(zhì),如果沒(méi)有及時(shí)食用完,要注意保存哦。